Refrigerated storage room

In order to obtain the fresh quality of food products, storage chambers are used. Predominantly, the refrigerating storage chamber is divided into two categories: low-temperature -18...-25С and medium-temperature +2...+5С. The shelf life of products is different and directly depends on the cooling rate of the product and the storage temperature in the storage chamber.

The storage chamber consists of a heat-insulating block , which in turn can be mounted withsandwich panelsStyrofoam or polyurethane foam filler . If the camera is located indoors, then for temperatures of +2...+5C you need PPS100 or PPU80. For a temperature of -18C PPS150 or PPU100. It is also necessary to insulate the floor, because it is energy efficient . After all, the refrigeration equipment needs to work longer to compensate for heat inflows from the floor. Thus, this solution has a number of negative manifestations: reducing the volume of the camera due to raising the floor level when the tile is standing, and the visual appearance is deteriorating. But with this solution, you will have: reduced electricity losses, less wear and tear of refrigeration equipment, a smaller budget for equipment when purchasing, because its capacity will be smaller.

Refrigeration equipmentfor the storage chamber, there should be a small capacity, because these chambers are designed to maintain the required temperature. For larger chambers, it is desirable to install two compressors to ensure the reliability of the refrigerating equipment, and preferably two independent refrigerating units, which allow for the failure of any part of the equipment to have 50% of the refrigerating capacity of the chamber. With this option, you can do repairs without unloading products from the chamber.

It is not desirable to build storage chambers for perishable products and to load them with warm ones, because a large amount of heat from the incoming product will be constantly transferred to the product that is already stored. And this process of oscillation can be long. Therefore, it is necessary to separate chambers for cooling and storage for high-quality preservation. The chamber can be loaded only in the case when the incoming temperature of the product is not very different from that in the chamber, or the mass of the product is insignificant and the refrigerating equipment will easily produce the power to prevent the heat of the product that is already stored.

You can find out the price of an industrial refrigerating storage chamber by orderingcall, in ouronline store, or by sending it to us survey letter